Cold Brew Coffee | Smooth & Bold Coarse Ground Coffee Beans – Wags & Whiskers Coffee Co.

Slow-Steeped. Silky Smooth. Seriously Addictive.

Cold brew isn't just a brewing method — it's a philosophy. Patience over heat. Time over speed. And when you start with a coffee purpose-built for cold extraction, the result is something extraordinary: a cup so smooth, so naturally sweet, so impossibly rich that you'll wonder why you ever drank it any other way.

This is that coffee.

What's Inside

• 100% Medium Roast Specialty Arabica — carefully selected and roasted to a medium profile that preserves natural sweetness and maximizes cold-extraction flavor without the bitterness of darker roasts
• Cold Brew & Nitro Optimized Grind — coarse ground to the ideal particle size for slow, cold steeping — maximizing flavor extraction while keeping acidity low and body silky
• No additives. No fillers. — just exceptional coffee, ground and ready to steep

Tasting Profile

• 🍫 Smooth Milk Chocolate — rich, creamy, and deeply satisfying without a trace of bitterness
• 🍬 Toffee & Caramel Sweetness — a natural sweetness that means you won't need sugar or syrup
• 🌸 Soft Floral Tones — a delicate, aromatic lift that keeps the cup elegant and complex
• 🧄 Velvety, Full Body — the hallmark of great cold brew; thick, smooth, and endlessly drinkable
• ❄️ Clean, Low-Acid Finish — cold extraction means up to 67% less acidity than hot-brewed coffee

Why Cold Brew?

Cold water extracts coffee slowly — typically 12 to 24 hours — pulling out the sweet, chocolatey, and floral compounds while leaving behind the harsh acids and bitter oils that hot water releases. The result is a concentrate that's naturally sweeter, smoother, and easier on the stomach. Perfect over ice, diluted with water or milk, or charged with nitrogen for a creamy nitro experience.

How to Brew

• Cold Brew Concentrate: 1 cup coarse ground coffee to 4 cups cold water — steep 12–24 hours in the fridge, strain, and enjoy
• Nitro Cold Brew: Brew as concentrate, charge with nitrogen for a creamy, cascading pour
• Ready to Drink: Dilute concentrate 1:1 with water, milk, or your favorite creamer over ice

Roast & Brew

• Roast Level: Medium
• Body: Full & Velvety
• Acidity: Low (Cold Extraction)
• Best For: Cold brew, nitro cold brew, iced coffee, coffee cocktails

Available in Whole Bean, Coarse, Standard, and Espresso Grind — in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes. Stock up — once you go cold brew, you don’t go back.