Costa Rica Coffee | Single-Origin Central American Coffee Beans – Wags & Whiskers Coffee Co.
Costa Rica Coffee | Single-Origin Central American Coffee Beans – Wags & Whiskers Coffee Co.
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From the Micro Farms of Alajuela
Roast: Medium
Costa Rica has long been synonymous with exceptional coffee — and this single-origin from the volcanic highlands of Alajuela is a perfect expression of why. Cultivated by dedicated micro farm operators at elevations between 1,300 and 1,445 meters on rich volcanic loam soil, these beans are eco-pulped and sun-dried, a process that preserves their natural sweetness while minimizing environmental impact.
The result is a beautifully gentle medium roast with notes of sweet apple, plump raisin, and golden honey — soft, round, and deeply satisfying from the first sip to the last.
Tasting Notes
- Sweet apple brightness on the first sip
- Rich raisin depth in the mid-palate
- Warm honey sweetness on the finish
- Soft, round body with a smooth, lingering close
Origin Details
- Region: Alajuela, Costa Rica
- Growers: Micro farms in Alajuela
- Variety: Caturra & Catuai
- Altitude: 1,300–1,445 meters
- Soil: Volcanic loam
- Process: Eco-pulped and sun dried
Ingredients
- 100% single-origin Arabica coffee — Alajuela, Costa Rica (medium roast)
No additives, no flavoring. Just exceptional coffee.
Brew Your Way
Available in Whole Bean, Standard, Coarse, and Espresso grind. The delicate sweetness and fruit notes shine beautifully in pour-over and drip. Also exceptional as a smooth, honey-forward espresso.
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