Grown in the misty, mineral-rich highlands of southern Mexico, this single-origin coffee is a testament to what exceptional terroir and careful craftsmanship can produce. Cultivated by smallholder farmers in Chiapas and Oaxaca at elevations between 900 and 1,000 meters, each bean is fully washed and sun-dried — a process that preserves the coffee's natural clarity and brings its nuanced flavors into sharp focus.
The result is a beautifully balanced medium roast with notes of dark chocolate, warming cinnamon, and a bright green apple finish — complex, clean, and endlessly drinkable.
Tasting Notes
Dark chocolate on the first sip
Warming cinnamon spice in the mid-palate
Bright, crisp green apple on the finish
Smooth, medium body with a clean, lingering close
Origin Details
Region: Chiapas & Oaxaca, Mexico
Growers: Smallholder coffee farmers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
No additives, no flavoring. Just exceptional coffee.
Brew Your Way
Available in Whole Bean, Standard, Coarse, and Espresso grind. The clean, washed profile shines in pour-over and drip, while the chocolate and spice notes make it equally stunning as an espresso or French press.
