Peru Coffee Pods | Single-Origin Nespresso-Compatible Pods – Wags & Whiskers Coffee Co.

The Andes in a Pod. Silky, Sweet & Surprisingly Complex.

High in the cloud forests of northern Peru, where the Andes meet the Amazon and the air is thin and clean, smallholder farmers of the Cooperativa Agrícola de Servicios Norandino tend their coffee with the kind of care that only comes from generations of tradition. The result is a cup that's silky, sweet, and alive with complexity — salted caramel warmth, a bright citrus lift, and a finish so smooth it almost doesn't seem real.

Now in convenient drip pods. No compromise on quality. Just great Peruvian coffee, every time.

What's Inside

• 100% Single-Origin Peruvian Arabica — Medium Roast — roasted to a medium profile that preserves the natural sweetness, silky body, and bright citrus character of the high-altitude Peruvian terroir without tipping into bitterness
• Five Heritage Varieties:
  • Caturra (~30%) — a natural mutation of Bourbon, prized for its bright acidity, clean sweetness, and consistent quality at high altitudes
  • Bourbon (~25%) — one of the world's most celebrated heirloom varieties; rich, complex, and naturally sweet with a full, rounded body
  • Catuai (~20%) — a hybrid of Mundo Novo and Caturra; vigorous, productive, and known for its clean, balanced cup with mild fruit notes
  • Pache (~15%) — a natural Typica mutation unique to Central and South America; low-growing, shade-tolerant, and prized for its smooth, mild sweetness
  • Catimor (~10%) — a disease-resistant hybrid that adds body and consistency to the blend, ensuring a reliable, full cup in every pod

Origin Details

• 🌍 Grower: Cooperativa Agrícola de Servicios Norandino — a farmer-owned cooperative supporting hundreds of smallholder families across northern Peru with fair trade practices, technical training, and sustainable farming standards
• 📍 Region: Piura & Amazonas, Peru — two of Peru's most celebrated coffee-growing regions, where the Andes highlands meet the Amazon basin
• ⛰️ Altitude: 1,100–1,700 meters above sea level — the high elevation slows cherry development, concentrating natural sugars and producing the silky sweetness and bright acidity this coffee is known for
• 🪨 Soil: Clay Minerals — mineral-rich clay soils that retain moisture and deliver a steady supply of nutrients, contributing to the coffee's full body and complex flavor development
• 💧 Process: Gully Washed & Sun Dried — coffee cherries are washed clean in natural gully water channels, then laid out to dry slowly under the Andean sun — an environmentally friendly process that preserves the bean's natural clarity and sweetness

Tasting Profile

• 🍮 Salted Caramel — warm, buttery, and deeply satisfying; the signature note of this high-altitude Peruvian
• 🍫 Silky Sweet Chocolate — smooth and indulgent, the Bourbon and Caturra varieties shining through
• 🍊 Bright Citrus — a clean, lively lift that keeps the cup fresh and complex from first sip to last
• 🌊 Silky, Full Body — smooth and velvety; the hallmark of well-processed high-altitude Arabica
• ✨ Clean, Sweet Finish — long, satisfying, and effortlessly elegant

Roast & Brew

• Roast Level: Medium
• Format: Drip Pods — Standard Grind, 12 Pack
• Best For: Drip coffee makers — simply drop in a pod and brew; specialty coffee quality with zero effort

12 pods per pack — 12 mornings of exceptional Peruvian coffee, delivered straight from the Andes to your cup.