Whiskey Barrel Aged | Bold Smoky Single-Origin Beans – Wags & Whiskers Coffee Co.

Where the Barrel Ends, the Cup Begins.

Some coffees are grown. Some are roasted. This one is aged. Whiskey Barrel Aged is a single-origin Guatemalan coffee that spends 30 full days resting inside a seasoned Bourbon barrel before it ever meets a roaster. The result? A cup that carries the soul of two great American traditions — specialty coffee and fine whiskey — in perfect, indulgent harmony.

Then it's roasted to order. Fresh. Every time.

What's Inside

• 100% Single-Origin Guatemalan Arabica — grown in the high-altitude volcanic highlands of Guatemala, known for its rich body, bright acidity, and natural sweetness that makes it the ideal canvas for barrel aging
• Bourbon Barrel Aging (30 Days) — green coffee beans rest inside retired Bourbon whiskey barrels, slowly absorbing the oak, vanilla, and caramel character left behind by years of whiskey aging
• Roasted to Order — no sitting on shelves; every bag is roasted fresh after you order, locking in peak flavor and aroma

Tasting Profile

• 🥃 Bourbon Vanilla — warm, sweet, and unmistakably whiskey-kissed
• 🍫 Dark Chocolate & Cocoa — the Guatemalan origin shining through with rich, roasted depth
• 🍁 Toasted Oak & Caramel — the barrel's signature, smooth and lingering
• 🍯 Brown Sugar Sweetness — a natural sweetness that needs no additions
• 🍒 Dried Fruit Finish — a subtle, complex close that keeps you coming back for one more sip

The Process

Barrel aging coffee is a slow, intentional craft. Raw green Guatemalan beans are loaded into retired Bourbon barrels and sealed for 30 days. During this time, the beans breathe — expanding and contracting with temperature changes, drawing in the whiskey-soaked oak's vanilla, caramel, and spirit notes. After aging, the beans are roasted to order at a medium-dark profile that amplifies the barrel character without overpowering the origin's natural complexity.

Roast & Brew

• Origin: Single-Origin Guatemala
• Process: Bourbon Barrel Aged (30 Days) + Roasted to Order
• Roast Level: Medium-Dark
• Body: Full & Velvety
• Best For: French press, pour-over, drip, espresso, or cold brew — exceptional neat, no cream needed

Available in Whole Bean, Coarse, Standard, and Espresso Grind — in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes. A sip worth savoring.